Proposal to change the internal layout of the canteen in order to increase the number of diners, improve the flow of diners at the entrance, increase the facilities for the kitchen staff and above all the overall visual design of the interior. Removal and alteration of the entrance hall and its integration into the canteen area. Directing the flow of diners at the entrance directly into the service area. Slimming down the service area and concentrating drinks outside the centre of the dining room. Partitioning off the service area with a pleasant wooden panel wall creating visual and noise separation from the service area. My intention was also to break up the technological nature of the whole area and bring in and create an oasis of nature and greenery for the staff just for lunchtime. interior design. It was also to interrupt the technological nature of the entire area and bring and create an oasis of nature and greenery for employees just for lunch time.
